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Issue Date	Title	Author(s)	Relation
2010	Materiality, stimulants and the Puer tea fad	余舜德	Journal of Chinese Dietary Culture 6(1): 107-142
2016	Metaphoric Narratives of Embodiment in Chinese Oracle Etymology	Shuenn-Der Yu
2019	Performing Elegance in Taiwan’s ‘Literati Tea’ Ritual.	Shuenn-Der Yu
2016	Publicizing Tea Craftsmen’s Private Knowledge	Shuenn-Der Yu
2019	Qingxiang: A Taste Changing the Landscape of Taiwan’s High Mountains (清香：一個改變台灣高山地景的味道)	Shuenn-Der Yu	Journal of Chinese Dietary Culture 15(1), 123-158
2019	Revisit the Concept of Shentigan	Shuenn-der Yu
2020	Revisiting the Qi Project: The Challenges of Integrating Science and Culture	Shuenn-der Yu	Producing Sciences from Beliefs, Practice and Theory (Strasbourg, France : Editions de l'Ill)
2010	Stimulants and the World Around It	Yu, Shuenn-Der	臺北
2016	Taiwan and the Globalization of Puer Tea: The Role of the Taste of Aging	Yu, Shuenn-Der	Culture and Religious Studies 4(5): 310-320
2016	The Authentic Taste of Puer Tea and Transnational Interests	Yu, Shuenn-Der	臺灣人類學刊 14(1), 89-110
2021	The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy	Shuenn-Der Yu
2022	The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy	Shuenn-Der Yu	Food Cultures and Technologies (Taipei : Institute of Ethnology, Academia Sinica)
2021	The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy.	Shuenn-Der Yu
2020	When a local invented tradition becomes heritage culture for all of China: Paradoxes within Taiwan’s tea art	Shuenn-der Yu
2018	一起：臺灣原住民部落服務的內涵與省思	余舜德	臺北
2001	中國氣的文化研究芻議：一個人類學的觀點	余舜德	社會、民族與文化展演國際研討會論文集 (台北市 : 漢學研究中心)
2015	中央研究院民族學研究所60年發展特輯	胡台麗 ; 余舜德 ; 周玉慧主編	台北市
2019	人類學家為何關心高麗菜的甜與脆	余舜德	中研院訊第1701期「漫步科研」專欄
2018	人類學家的我們、你們、他們	余舜德 ; 張珣 ; 劉斐玟	臺北
2011	出家與在家：喇嘛在雲南藏區	余舜德	臺灣人類學刊 9(2), 135-159

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