Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • Home
  • Organizations
  • Researchers
  • Research Outputs
  • Projects
  • Explore by
    • Organizations
    • Researchers
    • Research Outputs
    • Projects
  • Academic & Publications
  • Sign in
  • 中文
  • English
  1. Scholars Hub of the Academia Sinica
  2. Research Outputs

Browsing by Author


Jump to:
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 9 to 28 of 68 < previous   next >
Issue DateTitleAuthor(s)RelationscopusWOSFulltext/Archive link
2017History from Shentigan: Puer-Tea’s Taste of Aging and Its GlobalizationShuenn-Der Yu 
2004Hot and Noisy: Taiwan's Night Market CultureYu, Shuenn-Der The Minor Arts of Daily Life: Popular Culture in Taiwan (Honolulu : University of Hawaii Press)
2010In Memory of G. William Skinner: His Contributions to AnthropologyYu, Shuenn-Der 臺北
2009Introduction: Bodily cultivation as a mode of learning.余舜德 Taiwan Journal of Anthropology (special issue) 7(2), 3-12
2022Introduction: Food Cultures, Sense-Making and TechnologyShuenn-Der Yu Food Cultures and Technologies (Taipei : Institute of Ethnology, Academia Sinica)
2010Introduction: In Memory of G. William Skinner: His Contributions to Anthropology余舜德 Taiwan Journal of Anthropology(special issue) 8(1):3-14
2016Learning to Be a Tea Art Practitioner: An Anthropologist’s Self-ReflectionShuenn-Der Yu 
2010Materiality, stimulants and the Puer tea fad余舜德 Journal of Chinese Dietary Culture 6(1): 107-142
2016Metaphoric Narratives of Embodiment in Chinese Oracle EtymologyShuenn-Der Yu 
2019Performing Elegance in Taiwan’s ‘Literati Tea’ Ritual.Shuenn-Der Yu 
2016Publicizing Tea Craftsmen’s Private KnowledgeShuenn-Der Yu 
2019Qingxiang: A Taste Changing the Landscape of Taiwan’s High Mountains (清香：一個改變台灣高山地景的味道)Shuenn-Der Yu Journal of Chinese Dietary Culture 15(1), 123-158
2019Revisit the Concept of ShentiganShuenn-der Yu 
2020Revisiting the Qi Project: The Challenges of Integrating Science and CultureShuenn-der Yu Producing Sciences from Beliefs, Practice and Theory (Strasbourg, France : Editions de l'Ill)
2010Stimulants and the World Around ItYu, Shuenn-Der 臺北
2016Taiwan and the Globalization of Puer Tea: The Role of the Taste of AgingYu, Shuenn-Der Culture and Religious Studies 4(5): 310-320
2016The Authentic Taste of Puer Tea and Transnational InterestsYu, Shuenn-Der 臺灣人類學刊 14(1), 89-110
2022The Coevolution of Taste and Technologies: Cabbage in Taiwan’s GastronomyShuenn-Der Yu Food Cultures and Technologies (Taipei : Institute of Ethnology, Academia Sinica)
2021The Coevolution of Taste and Technologies: Cabbage in Taiwan’s GastronomyShuenn-Der Yu 
2021The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy.Shuenn-Der Yu 
Showing results 9 to 28 of 68 < previous   next >
Explore by
  • Academic & Publications
  • Organizations
  • Researchers
  • Research Outputs
  • Projects
Build with DSpace-CRIS - Extension maintained and optimized by Logo 4SCIENCE Feedback