公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 |
1991 | Major food contributors of various nutrients consumed by Chinese populations in Taiwan, 1970-1971 (I): calorie, protein, fat, fatty acids, cholesterol and fiber | Pan, WH; You, SL; Hsu, GP; Chou, J; Hwang, PC | Journal of Chinese Nutrition Society 16(1-2), 1-19 | | | |
1991 | Major food contributors of various nutrients consumed by Chinese populations in Taiwan, 1970-1971 (II): vitamins and minerals | Pan, WH; You, SL; Hsu, GP; Chou, J; Hwang, PC | Journal of Chinese Nutrition Society 16(1-2), 21-37 | | | |