| 公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2015 | Rapid Detection of Copper Chlorophyll in Vegetable Oils Based on Surface-Enhanced Raman Spectroscopy | W. N. Lian; J. Shiue; H. H. Wang; W. C. Hong; P. H. Shih; C. K. Hsu; C. Y. Huang; C. R. Hsing; C.M. Wei; J. K. Wang; Y. L. Wang | FOOD ADDITIVES AND CONTAMINANTS: PART A 32(5), 627-634 | |||
| 2020 | Retrieving Plasmonic Enhancement Factor with Optical Thermometry | Mykhaylo M. Dvoynenko; H. H. Wang; C. Y. Liu; Y. L. Wang ; J. K. Wang | The Journal of Physical Chemistry C 124(50), 27673-27679 |
