| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 1993 | Comparing levels of calorie, macronutrients, and fatty acid composition between the diets of Buddist vegetarians and Omnivores | Chin, CJ; Pan, WH; Sheu, CT; Shaw, NS; Lee, MS | Journal of Chinese Nutrition Society 18, 45-54 | |||
| 1993 | Hemostatic factors and blood lipids in young Buddhist vegetarians and omnivores. | Pan, WH; Chin, CJ; Sheu, CT; Lee, MH | The American journal of clinical nutrition 58(3), 354-359 |
