| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2022 | Probing the Stoichiometry Dependence of Enzyme-Catalyzed Junction Zone Network Formation in Aiyu Pectin Gel via a Reaction Kinetics Model | Fan-Wei Wang; Yun-Ju Chen; Jung-Ren Huang ; Yeng-Long Chen | Polymers 14(21), 4631 | |||
| 2021 | Rheo-chemistry of gelation in aiyu (fig) jelly | Fan-Wei Wang; Michela Geri; Yun-Ju Chen; Jung-Ren Huang ; Gareth H. McKinley; Yeng-Long Chen | FOOD HYDROCOLLOIDS 123, 107001 |
