| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 1986 | Serum lipid response to oat product intake with a fat-modified diet. | Van Horn, LV; Liu, K; Parker, D; Emidy, L; Liao, YL; Pan, WH; Giumetti, D; Hewitt, J; Stamler, J | Journal of the American Dietetic Association 86(6), 759-764 |
