| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
| 2022 | Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles | Chiang, K. M.; Xiu, L. L.; Peng, C. Y.; Lung, S. C. C. ; Chen, Y. C.; Pan, W. H. | npj Science of Food 6(1), 28 | | | |
| 2020 | The causal role of elevated uric acid and waist circumference on the risk of metabolic syndrome components | Biradar, M. I.; Chiang, K. M.; Yang, H.-C. ; Huang, Y. T. ; Pan, W.-H. | International Journal of Obesity 44, 865-874 | | | |
