http://ir.sinica.edu.tw/handle/201000000A/72326
題名: | Dietary education with customised dishware and food supplements can reduce frailty and improve mental well-being in elderly people: A single-blind randomized controlled study. | 作者: | Wu, SY Hsu, LL Hsu, CC Hsieh, TJ Su, SC Peng, YW Guo, TM Kang, YW Pan, WH |
公開日期: | 2018-09 | 關聯: | Asia Pacific journal of clinical nutrition 27(5), 1018-1030 | URI: | http://ir.sinica.edu.tw/handle/201000000A/72326 | ISSN: | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0964-7058&DestApp=JCR&RQ=IF_CAT_BOXPLOT | URL: | http://dx.doi.org/10.6133/apjcn.032018.02 |
顯示於: | 生物醫學科學研究所 |
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