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Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link | |
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1 | 2019 | A temperature-based comparison of compounds found in Bao Chong tea, green tea, and black tea | Andrey Lin; Der-Lii M. Tzou ; Dino Ponnnampalam | Journal of Emerging Investigators 2, 1-7 |