| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
1 | 2023 | Efficacy of Dietary Intervention with Group Activities on Dietary Intakes, Frailty Status, and Working Memory: A Cluster-Randomized Controlled Trial in Community Strongholds | Wu, SY; Cheng, YY; Chang, HY; Wang, PH; Hsieh, IC; Yeh, NH; Huang, KC; Pan, WH | Nutrients 15(8), 1976 | | | |
2 | 2022 | Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014-2017 | Wu, SY; Lee, SC; Yeh, NH; Wang, CF; Hung, SY; Wu, SJ; Pan, WH | Nutrients 14(24), 5216 | | | |
3 | 2022 | Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity | Pan, WH ; Wu, SY; Yeh, NH; Hung, SY | Nutrients 14(13), 2744 | | | |
4 | 2019 | Individualized home-based exercise and nutrition interventions improve frailty in older adults: a randomized controlled trial. | Hsieh, TJ; Su, SC; Chen, CW; Kang, YW; Hu, MH; Hsu, LL; Wu, SY; Chen, L; Chang, HY; Chuang, SY; Pan, WH ; Hsu, CC | The international journal of behavioral nutrition and physical activity 16(1), 119 | | | |
5 | 2019 | Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies. | Chuang, SY; Lo, YL; Wu, SY; Wang, PN; Pan, WH | Journal of the American Medical Directors Association 20(5), 544-550.e4 | | | |