Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
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2016 | Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo | H. J. Chai; C. J. Wu; S. H. Yang; T. L. Li; P. B. Sun | JOURNAL OF FUNCTIONAL FOODS 24, 438-449 |