公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 |
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2013 | Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population. | Lin, PH; Yeh, WT; Svetkey, LP; Chuang, SY; Chang, YC; Wang, C; Pan, WH | Asia Pacific journal of clinical nutrition 22(2), 482-491 |