公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2016 | The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate. | C.-H. Hsu; S. Park; D. E. Mortenson; B. L. Foley; X. Wang; R. J. Woods; D. A. Case; E. T. Powers; C.-H. Wong; H. J. Dyson; J. W. Kelly | Journal of the American Chemical Society 138(24), 7636-7648 |