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Browsing by Author
Hou, W. C.
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Showing results 30 to 37 of 37
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1997
Polyamine-bound trypsin inhibitors in sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57) storage roots, sprouted roots and sprouts
Hou, W. C.; Lin, Y. H.
Plant Science 126, 11月19日
1999
Purification and properties of fatty acid esterases from yam (Dioscorea batatas Decne) tuber
Hou, W. C.; Chen, H. J.; Chang, C. F.; Lin, Y. H.
Botanical bulletin of Academia Sinica 40, 305-310
2010
Redox status of Bowman-Birk inhibitor from soybean influence its in vitro antioxidant activities
Huang, G. J.; Chiu, C. S.; Wu, C. H.; Huang, S. S.; Hou, W. C.; Amegaya, S.; Sheu, M. J.; Liao, J. C.; Lin, Y. H.
Botanical studies 51(4), 431-437
2005
Storage proteins of two cultivars of sweet potato (Ipomoea batatas L.) and their protease hydrolysates exhibited antioxidant activity in vitro
Hou, W. C.; Han, C. H.; Chen, H. J.; Wen, C. L.; Lin, Y. H.
Plant Science 168, 449-456
2002
Sweet potato (Ipomoea batatas (L.) Lam) trypsin inhibitors, the major storage proteins, inhibit one endogenous serine protease activity
Hou, W. C.; Lin, Y. H.
Plant Science 163, 733-739
2006
Sweet potato (Ipomoea batatas (L.) Lam. ‘Tainong 57’) storage root mucilage exhibited angiotensin converting enzyme inhibitory activity in vitro
HUANG, D. J.; HOU, W. C.; CHEN, H. J.; LIN, Y. H.
Botanical Studies 47, 397-402
2006
Sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) storage root mucilage with antioxidant activities in vitro
Huang, D. J.; Chen, H. J.; Hou, W. C.; Lin, C. D.; Lin, Y. H.
Food Chemistry 98(4), 774-781
2001
The antioxidant activities of trypsin inhibitor, a 33 kDa root storage protein of sweet potato Ipomoea batatas (L.) Lam cv. Tainong 57
Hou, W. C.; Chen, Y. C.; Chen, H. J.; Lin, Y. H.; Yang, L. L.; Lee, M. H.
Journal of Agricultural and Food Chemistry 49, 2978-2981