Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
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2018 | Dietary education with customised dishware and food supplements can reduce frailty and improve mental well-being in elderly people: A single-blind randomized controlled study. | Wu, SY; Hsu, LL; Hsu, CC; Hsieh, TJ; Su, SC; Peng, YW; Guo, TM; Kang, YW; Pan, WH | Asia Pacific journal of clinical nutrition 27(5), 1018-1030 |